At present, there is no developed and well-researched technology for wheat and rapeseed production based on probiotechnology and, in particular, technology for the production of these crops using selected plant growth-promoting bacteria, which could reduce the need for fertilization with synthetic nitrogen fertilizers, support the biodiversity of the soil microbiota, and promote the natural biological activity of the soil. Reducing the use of this type of fertilizer has a direct impact on reducing production costs for winter forms of rapeseed and wheat, and will indirectly reduce CO2 emissions, further contributing to climate change mitigation.
In addition, the documented higher quality of wheat yields obtained with microbial-based technology can be the basis for obtaining valuable certificates including EU organic farming certificates, which could translate into increased customer interest. In addition, as a part of the implementation of the fertilizer technology, the leader of the operational group will carry out work related to authorizing the marketing of preparations on the organic and fertilizer list at the Ministry of Agriculture and Rural Development (List: 1. natural products other than fertilizers and soil conditioners, 2. fertilizers and soil conditioners, 3. microbial fertilizer products), as well as obtaining PZH approval. This will encourage future dissemination of products outside conventional agriculture.