The operation involving 7 farmers (5 natural persons and 2 legal entities) grouped in the operational group \"COOPERATIVE WITH TASTE\" set itself the goal of creating a new SFC based on the idea of cooperative operation and offering raw crafts (fruit and vegetables) and processed (processed, dried), including the purchase of kitchen equipment for processing, purchase of a stand for sale during events and events, a means of transport in the form of a delivery vehicle and offering products under a common brand directly from farmers by selling directly on the farm, in designated points and in the Internet or using the application. These activities lead to the elimination of intermediaries in the supply chain and contribute to the increase of farmers\' income, on the other hand, they will contribute to lowering the final price of the product, making it more accessible to the consumer. The results will be new sales channels for products offered by the operating group and an