Edycja projektu EPI

Details of the project EPI

Short road from field to table - cooperation of farmers in harvesting, storage and sale of agricultural products in the LAC system.

07-07-2022 do 07-07-2023

325 000,00

EFRROW; national public funds

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The aim of the project is to develop and implement innovations in the field of creating short supply chains by establishing and maintaining systematic cooperation between 6 farmers from the Olecko district. The achievement of the objective will be indicated by 28 products introduced to the market and a means of transport purchased to enable the accomplishment of the set tasks.

The execution of the operation will initiate cooperation among farmers, which will increase their chances of development. The equipment purchased under the project will make it possible for products to be sold directly to consumers who look for food of known origin coming directly from the producer.

The aim of the project was to develop and implement innovation in the creation of short supply chains by establishing and maintaining systematic cooperation between 6 farmers in the Olecko district. The implementation indicator is 28 products introduced to the market and 2 means of transport purchased to carry out complex tasks. The following products were introduced to the market: radishes, asparagus, courgette, pumpkin, carrots, parsley, cucumbers, mixed fresh and dried vegetables, walnuts in shell, apples, pears, cherries, strawberries, raspberries, currants, jams (various), fruit and vegetable juices, bird's eggs.

supply chain, marketing and consumption