Details of the project EPI

Creating a short supply chain

16-12-2022 do 16-12-2022

290 721,50

EFRROW; national public funds; own funds

www.pelnapaletawarzyw.pl

The creation of a short supply chain, consisting of the possibility for individual customers to purchase fresh vegetables (sales straight from the field, unmanned display, possibility to pick from the field themselves), preserves and the expansion of the product range. Vegetable production and owned buildings allow them to be stored. 1. The planned investments will allow the buildings to be adapted for better storage of agricultural produce and its direct sale to individual customers. 2. The purchase of equipment for the premises will facilitate the preparation of preserves and expand their range. 3. The group will maintain a website to attract customers, inform about the availability of fresh products, promotions. 4. The leader will take care of collecting information from group members on production and sales volumes. 5. Other members are tasked with growing and selling the declared products. 6. Delivery of orders to customers will be carried out using a purchased means of transport, i.e. a quad with a trailer (straight from the field).

Better quality food through modernisation and refurbishment of the buildings where they will be stored. Facilitating the preparation of preserves and expanding their range through new equipment in the premises. The expanded assortment and better quality food will allow more customers to be catered for. The recognisability of the group's products will be significantly increased through the introduction of a common logo.

The creation of a short supply chain, consisted of the possibility for individual customers to purchase fresh vegetables (sales straight from the field, unmanned display, possibility to pick from the field themselves), preserves and the expansion of the product range. Vegetable production and owned buildings allow them to be stored. The investments made allow the buildings to be adapted for better storage of crops and their direct sale to individual customers. The purchase of equipment for the premises allows easier preparation of preserves and the expansion of the product range. The group maintains a website in order to attract customers, inform them of the availability of fresh products, promotions. The leader is in charge of collecting information from group members on production and sales volumes. Other members are tasked with growing and selling the declared products. The preparation of orders to customers was done with the help of a purchased means of transport, i.e. a quad with a trailer (straight from the field). Better quality food through the modernisation and refurbishment of the buildings where they are stored. Facilitation of the preparation of preserves and the expansion of their assortment thanks to the new equipment in the premises. The expanded assortment and better quality of the food allows more customers to be catered for. The recognisability of the group's products will be significantly increased through the introduction of a common logo.

supply chain, marketing and consumption