The aim of the operation is to develop and implement a new chicken broiler production technology. Innovative poultry fattening technology based on the cooperation of four systems:
- a nationally innovative process of obtaining and managing thermal energy through the use of a thermal processing system for chicken manure, feeding the underfloor heating system and through the installation of heat exchangers,
- a nationally innovative process for optimising the microclimate in the facility through the use of an underfloor heating system and a ventilation system significantly reducing ammonia and dust air pollution,
- a nationally innovative approach (process) to reducing harmful environmental impacts by installing an ammonia-binding and dust-absorbing ventilation system and by managing chicken manure, which is a source of air, soil and water pollution. A side but beneficial effect will be the production, in the process of thermal processing of chicken manure, of a valuable, environment
